San Arawa The Value of what's essential

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Our fish comes from nutrient-rich Southwestern Atlantic Ocean, a source of tasty, healthy fish.

We never use additives or preservatives, so that San Arawa fish is pure and fresh, full of natural properties.

Frozen fillet block is skinned, boneless and compressed. It is used as a raw material for fish sticks, fish portions and other breaded and unbreaded products.

High-quality block is produced from high quality fish, packed so that there are no spaces in the block and is boneless.

Fillet block experts

Experience and know-how, together with innovative technology at every step of the manufacturing process, respect for the environment and an emphasis on quality and differentiation, make San Arawa the leading fishblock manufacturer in South America.

Characteristics of frozen-at-sea fishblock

  • Deep skinned
  • Boneless
  • Ideal portion control
  • Firm white flesh
  • Economical to use
  • Waste-free
  • Preservative-free
  • Additive-free

Hoki

  • Product description:

    Boneless, deepskinned, frozen fillet block.
    Boneless, deepskinned, minced frozen fillet block.

  • Species:

    Macruronus magellanicus.

  • Origin:

    Argentina.

  • Catch area:

    Southwestern Atlantic Ocean, FAO zone #41.

  • Glazing:

    0%.

  • Additives:

    none.

  • Frozen shelf life:

    24 months.

  • Packaging:

    master box of 22.5 Kg. (3x7.5 Kg.).

Catch Season and Availability

Catch season
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